Vanilla Crème Brûlée, Violet and Apricot

A dainty dessert with lots of creamy, soft and chewy textures; white chocolate croquant, vanilla crème brûlée, violet and apricot jelly, apricot sorbet, crystalised and powdered voilet, and maltodextrin caramel.
Vanilla Creme Brûlée, Violet and Apricot