Risogalo Chocolate Bar

These chocolate bars were designed for The Press Club. The bars were introduced when Press Club Projects opened its doors to its first Greek guests. With a take on the renowned Greek ION chocolate bars, we disguised Greek rice pudding as The Press Club’s Risogalo Milk Chocolate Bars, merging two well-known treats to make the guests feel right at home. We have since experimented from a spiced citrus creamy filling to a dry caramelised rice pudding filling. Although the bars change from time to time, they are enjoyed by guests at the end of their meal or they can be taken home to be enjoyed later.

Risogalo Chocolate Bar 1 Risogalo Chocolate Bar 2 Risogalo Chocolate Bar 3