Petit Fours

We designed and created some of The Press Club’s petit four range. Although it changes frequently, the sweet bits seen here, pegged to the whimsical Press Club mini Hills Hoist, are mastic musk, dark chocolate and mint musical notes; salted caramel and dark chocolate truffles; blood orange jellies; and crisp meringue sheets with lemon curd and Greek basil.
Petit Fours